4 More Farm-to-Fork Restaurants in Grand Junction
Have you tried any of our favorite farm-to-fork restaurants? We crafted a list of some of the best restaurants in the valley that source their ingredients from local farmers and vendors. You can read the original list here—but if you’ve tried them all and are looking for more, the Janice Burtis Team’s got you covered.
Here are 4 more farm-to-fork restaurants to try in Grand Junction.
*NEW* Bistro 317– Take a journey to the heart of France while still enjoying locally-grown ingredients. Bistro 317—formerly Le Rouge Restaurant and Bar—features French-American cuisine and drinks that keep locals and foodies alike coming back for more. They are known for their popular charcuterie board and delectable pastries.
Café Sol – This restaurant offers a wide variety of healthy salads and sandwiches along with hearty entrees. Not only does Café Sol source its produce from local farms and their wines from Palisade, but they provide gluten-free items and can easily accommodate allergies and sensitivities. This restaurant works with local businesses to source everything on their menu within the state—and they even grow their own herbs. We recommend giving their beet salad a try—we promise you’ll find it just as refreshing as the reviews say.
Rockslide Restaurant & Brewery – Rockslide has been a staple for Grand Junction foodies for over 25 years. This locally owned eatery sources their ingredients from around the valley and offers not one, but two patios for outdoor dining. Make sure to give their cold brews a try on a hot summer day!
First Watch – You haven’t had fresh breakfast until you’ve visited First Watch. Their tasty menu offers options for both breakfast and lunch with made-to-order dishes built with local ingredients. Their menu is often rotating due to the flavors of the season, but make sure you give their pancakes or avocado toast a try if you decide to visit.
If you’re willing to take a little drive south, we recommend giving these Montrose restaurants a try. They are locally owned establishments and are some of the best when it comes to fresh ingredients.
Stone House | Montrose – If you’re looking for a local steakhouse, look no further than The Stone House. This extravagant restaurant boasts Colorado-raised beef as their star player on their menu. This locally owned restaurant has become a must for travelers and foodies alike.
Camp Robber | Montrose – This Southwestern-inspired restaurant sources many of their fresh ingredients from local providers. They pride themselves on a menu that changes with the season—because no matter the time of the year, you can expect to enjoy a pleasantly fresh meal that is expertly seasoned. You can try an array of their entrées, but Camp Robber is most known for their Green Chile Pistachio Pork Medallions and Green Chile Chicken Potato Soup.
Is your mouth watering yet? If so, make sure to give these local restaurants some love this season and support our Grand Junction businesses. Remember, the Janice Burtis Team takes pride in being your Grand Junction experts, so make sure to reach out if your thinking about making a move to or from our beautiful valley!